Manager at Family-Style Restaurant Knows The Importance Of Building Brand Integrity
Wednesday, May 23rd, 2007I am always interested in discovering how businesses maintain the brand they have worked so hard to establish. Often when I am out, I will stir up conversations with the people who are ‘just doing their job’ by assisting me. Whether I am in a department store like Wal-Mart, or at a restaurant having a meal, there is always an opportunity to watch, listen and learn how a company’s brand is being portrayed by the way their employees fulfill or fail to fulfill the company’s brand promises.
Just the other day, I went to our local Cracker Barrel with my family for dinner. The assistant manager was an old acquaintance. He stopped by our table to say hi and catch up a bit. Heather and I were able to share what was happening with our family and with Branded For Success. He wanted to know more about the company and how we help small businesses and entrepreneurs become properly branded. As we talked, I could see in his reaction that he knew the importance of having a brand and maintaining its integrity.